Description
The site has a lot of options about caviar, try my version. I will not praise, but... tasty!
Ingredients
-
Tomato juice
200 g
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Semolina
6 Tbsp
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Butter
50 g
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Fish
Cooking
In tomato juice add 6 tbsp semolina, put on fire. Boil, stirring constantly, from the moment of boiling 2 min.
Add butter, mix well.
I tried to make caviar with smoked mackerel (took half, cleaned, separated from bones, milled in a blender).
Shared tomato-Manne sauce into 2 parts. One added mackerel and paprika (this is optional).
Pastry bag squeezed, the resulting caviar.
Better to do it immediately on sandwiches.
And the 2nd half of the sauce I mixed with a red fish, its pre-Paramonov.
Mix well, taste add pepper.
Squeeze the pastry bag for the sandwiches.
Help yourself please!
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