Description

Spicy soup with rice and lentils
We have the second day it is snowing. A light frost invigorates. The body requires a hot soup and so flavorful, rich, Sizzling and spicy! For example, here such here. This is a free version of a favourite family soup mashuga when products, needed for the classic version, not available.

Ingredients

  • Beef

    700 g

  • Figure

    1 cup

  • Lentils

    1.5 cup

  • Onion

    1 piece

  • Carrots

    1 piece

  • Potatoes

    2 piece

  • Tomato

    2 piece

  • Tomato paste

    1 Tbsp

  • Vegetable oil

    2 Tbsp

  • Red sweet pepper

    1 piece

  • Chili

  • Zira

    0.333 tsp

  • Coriander

    1 tsp

  • Cilantro

    2 Tbsp

  • Salt

  • Broth

    4 l

Cooking

step-0
To cook I take proven products. This soup goes great round Kuban rice "Mistral", it is delicious and easily cooked. And we need to make the rice slightly seethe, and lentils remained intact.
step-1
Cook the broth of beef brisket. Meat cut into pieces, strain the broth. We need 4 liters. Pour in the broth washed lentils, put chopped potato cubes and cook for 15 minutes. Add washed rice and cook for another 10 minutes.
step-2
At the same time to cook the onion. Vegetables clean, wash and chop it. Carrots – cubes, onions and bell pepper cubes.
step-3
Fry in butter until a light blush to rake the middle and pour out the hot pepper flakes and sweetolesya spices. As soon as the flavor will intensify - stir and put the cubes Bessmertnykh tomatoes. Give protushitsya 5 minutes and add the tomato paste. Stirring occasionally, simmer for another 3-4 minutes.
step-4
In the soup put sliced meat, omit the onion, add the dried coriander, bring to boil and turn off. Let stand under cover for 20 minutes.
step-5
Pour into a deep Cup and serve with Pitta bread and green onions.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.