Description
Such plachecki will delight you and at the feast, and weekday. Very tasty and tender muffin. The filling can be any, I did with the raisins, because of his love.
Ingredients
-
Flour
350 g
-
Chicken egg
1 piece
-
Sugar
4 Tbsp
-
Milk
130 ml
-
Butter
50 g
-
Yeast
0.66 tsp
-
Salt
0.25 tsp
-
Water
2 Tbsp
-
Powdered sugar
100 g
-
Brown sugar
4 Tbsp
-
Raisins
300 g
Cooking
Milk to heat, dissolve in it the yeast SAF-moment.
Beat egg with sugar and salt, pour in the yeast with the milk.
Part of flour sifted, mix well. Add melted and cooled butter. Again mix
Sift the remaining flour. Knead the dough well until smooth. Cover with film and leave for 1-1.5 for lifting.
The finished dough divided into two parts.
From each part roll out a layer, sprinkle with 2 tbsp brown sugar and 1/2 part raisins. Roll the layer into a tight roll and cut into segments of 3-4 cm thick.
Put the blank in on a baking sheet or form. Allow time for proofing: 15 to 20 minutes. Bake in pre-heated oven to 180 gr., 25 minutes.
Finished buns remove from the mold and then cover with frosting. For the glaze: icing sugar mix with water until smooth.
The buns turn out well, very tasty. Nice!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.