Description
This year, cherries had been grown on the glory! I want to offer all gardeners your recipe frozen cherries in a special way. Get this delicious and vitamin dessert, sometimes before the winter has nothing left. And most importantly, he's not peremarket, it becomes a little stringy and very popular with the children, and adults too!
Ingredients
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Cherry
1 kg
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Sugar
400 g
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Gelatin
15 g
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Vanilla sugar
2 pack
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Water
100 ml
Cooking
Soak gelatine in cold water and leave to swell. Cherry rinse well, add 100g sugar and knead by hand until it forms a juice, and the sugar is dissolved.
This mass grind through a sieve.
It turns out frothy mousse, like this.
Yes, all the ingredients for 1 kg of cherries. I had a 4 kg.
Add the remaining sugar and vanilla. Stir well so the sugar is melted. Taste, if you find unsweetened cherries or sour, add some more sugar to your taste. Or Vice versa – if you don't have a sweet tooth, you reduce the amount of sugar. A matter of taste! Gelatin heated to dissolve, but not boil. Pour it in a thin stream in cherry mousse, stirring well.
Pour into containers, seal the lids and put in freezer. I have a 1 liter containers. When you want kids dessert, when I reach and apply as necessary.
And in the winter it's not only delicious, but also very useful!
Gone are the days from the start of freezing in the freezer. My girls have already tried it. Stringy, slightly sour, very fragrant dessert taste fresh, Sunny summer!
Thank you cherry for such a great treat!
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