Description
Do not pay attention to the modest look of this cake and the ease of cooking. Recently I showed the recipe for lemon pie. Someone had to try, he was convinced of how delicious the dough is. What is simplicity in cooking! Certainly the whole set of products that need to have everyone now in the fridge.
Ingredients
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Sour cream
1 pack
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Flour
3.5 cup
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Margarine
250 g
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Yeast
20 g
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Salt
-
Yolk egg
4 piece
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Sugar
1 cup
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Milk
0.5 l
Cooking
The dough recipe is here http://www.povarenok.ru/recipes/show/13540 but I still repeat. The first thing we do - yeast mix with sour cream and salt and leave aside. The yeast should dissolve.
Make cream: whisk yolks with sugar and vanilla, gradually add flour (3 tablespoons).
Milk bring to a boil, add, stirring, the obtained yolk mixture and over low heat, stirring constantly, bring to thickening.
Butter or margarine shall pound with flour. Meanwhile, dissolve yeast in sour cream. Add sour cream to the crumbs of flour and oil, mix well - the dough is ready.
Divide the dough into 4 pieces (better to bake the cakes one at a time, because they are very fragile). Roll out, place on a baking sheet zastelennye paper, with a fork, make several punctures. Bake for 8 minutes each at a temperature of 240°.
Well, then as usual - each layer promazyvaya cream. Scraps from the dough is also used - roll out a small pancake, cake - he's going to the baby, which top we sprinkle our cake. Bon appetit!
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