Description
Balls of potato and cheese - a spicy appetizer. Very good hot, but when cooled, it is still equally delicious. When there is a mood, make a lot of balls and keep in the freezer, and if unexpected guests arrive, after 5 minutes, the treat is ready.
Ingredients
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1 kg
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150 g
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150 g
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3 piece
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150 g
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4 piece
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Cooking
Potatoes cleaned, boil and make puree
Sausage, bacon, onions cut finely cheese three on a small grater eggs: separate the whites from the yolks
Mix very well the potatoes with egg yolks, sliced products and cheese salt, pepper to taste
Roll balls size of a walnut dip them first in flour, then in the whites and finally in bread crumbs
Fry in oil until Golden brown
Especially good balls with carrot salad
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