Description
Spicy pork stewed in a sauce and fried at the same time.
Ingredients
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Pork
700 g
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Soy sauce
2 Tbsp
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Vinegar
1 Tbsp
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Onion
1 piece
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Garlic
2 tooth
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Greens
-
Salt
-
Water
100 ml
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Vegetable oil
1 Tbsp
Cooking
Pork wash, dry with paper towels and cut into serving pieces across the grain.
One way to sprinkle dry herbs.
Heat vegetable oil in a frying pan and fry the pieces with 2 sides for 4 minutes to form the crust. Which will keep the meat juice inside.
While the meat is fried, prepare the sauce. To this end, we put in a Cup of blender soy sauce, chopped garlic and onions, vinegar, water and all Porirua. If no blender, then garlic and onions have to RUB on a small grater.
After 2 side has roasted, pour the meat sauce. On medium heat cook until the liquid evaporates.
Once the liquid evaporates and the first side is roasted, turn over. Obzharitsya to give the second side a few minutes and remove.
Ready. Due to the fact that only one side in the greenery on the plate they look like so.
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