Description
A great option is a combination of two desserts: cheesecake and shortbread with chocolate drops. Very tasty and flavorful, simple and fast. So what's stopping? Try it! R. S. Cup Volume of 250 ml.
Ingredients
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Cookies
1.5 cup
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Butter
75 g
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Cream cheese
300 g
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Sugar
0.25 cup
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Chicken egg
1 piece
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Extract
1 tsp
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Butter
75 g
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Brown sugar
3 Tbsp
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Sugar
3 Tbsp
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Salt
0.25 tsp
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Extract
1 tsp
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Flour
0.75 cup
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Chocolate chips
1 cup
Cooking
To create the base for the cheesecake: melt butter and mix with crushed biscuits. Spread in a square shape with side size 20-22 see, seal. Bake in the oven at a temperature of about 6 minutes at a temperature of 180 degrees. Cool.
While the base cools, prepare the cookies: whisk softened butter with sugar and salt.
Add the sifted flour, the vanilla extract and again mix well.
Add the chocolate chips (with chocolate "drops" bars look spectacular!) and mix gently until smooth.
On the cooled framework put the cheese layer, mix all the ingredients for her cooking. If not cream cheese, it is possible to use full-fat cottage cheese, whisking it all in a blender.
Now we need cheese to cover layer sandy layer: to take small portions of the dough and replusive them in a tortilla, put on top of cheese. If you stay small gaps don't worry. In the baking process, the dough will spread a little and cover cracks. And they, in fact, add originality.
Bake in a preheated 180 degree oven for about 40 minutes.
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