Description
Recipe found on the package with whole wheat flour. Pleased by the lack of eggs in the composition and a small amount of fat and sugar. Made to sample a half order... and immediately regretted it. I had to re-bake. Yield about a kilogram. The capacity of the glass ingredients - 250 ml.
Ingredients
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Wholegrain wheat flour
1.5 cup
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Flour
1.5 cup
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Vegetable oil
10 Tbsp
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Oat flakes
0.75 cup
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Dried apricots
100 g
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Raisins
100 g
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Water
1 cup
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Leavening agent
10 g
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Sugar
0.75 cup
Cooking
Flour mixed with baking powder and cereal. Pour vegetable oil and water. Add sugar.
Finely chop the apricots. Add the raisins and dried apricots into the flour. Knead the dough. It should be pretty thick. If it is too thick and not to mix, add a little water.
From the dough make small lepeshechki. Bake at 180 degrees until lightly Browning the top, about 25 minutes.
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