Description
Everything else in the store do not buy! Well, you can do yourself and it doesn't take a lot of time!
Ingredients
-
Pasta, peanut
100 g
-
Cheese curd
150 g
-
Milk
50 g
-
Gelatin
10 g
-
Cream
300 g
-
Dark chocolate
500 g
Cooking
Soak gelatine in milk, allow to swell.
Whisk cream to peaks.
Mix the chocolate spread with cheese.
Swollen gelatin to melt it, not boiling!!! Enter the hot cheese and chocolate, stir and enter cream.
Take the tins from chocolates on the bottom pour the melted chocolate, allow to harden (hardens quickly) who do not have at hand such molds candy, you can do so http://www.povarenok .ru/recipes/show/404 55/
Take out of the refrigerator, put the souffle again in the fridge will harden on top again to pour the chocolate, do quickly - hardens on the eyes. A little trotted to the chocolate came through in the end. Put in the refrigerator.
Get out of shape - so easy. Where chocolate did not reach to the edge I'm just a brush dipped in warm chocolate and smeared these places. Chocolate immediately grabbed! Everything is simple and fast, try!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.