Description
From the myriad available on the website of bagels this is different from the original filling. No long rastek, no problems with the filling. Delicious, flavorful, simple! Well, shall we go?
Ingredients
-
1.5 kg
-
5 piece
-
200 g
-
3 cup
-
1 cup
-
100 g
-
-
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
I warn you of the ingredients it turns out a lot of bagels, to be exact - to 64 pieces! So if you have a small family, my you some good advice - cut the above in half, and that will be like my first time to post a piece of their work to all my friends and neighbors. So, to begin with, dissolve the yeast in warm milk and let them stand for about 15 minutes. Next, you will add all the other ingredients and start kneading.
Knead the dough need, as usual, until smooth.
Divided into 4 parts, then each of them in half.
Roll out round a thickness of about 0.5 cm and cut it into 8 segments.
On each of them to put on the caramel
and wrap envelope, so to speak. First so...
...and then here. This method will prevent leakage to the melting caramels.
Spread on a greased sheet not too close to each other as bagels our grow up great. Now in a warm place for proofing. To speed up the proofing process, you can put a little rose products for a few minutes in the open the preheated oven, then very carefully remove the sheet with the bagels, brush them with egg loose end and to return to the place in a hot oven. The door this time don't forget to close!
So, be patient! For, while our bagels will be in the oven, you will not find a place for himself from the proceeds from their flavor! And here they are, our handsome piping hot.
And now I have to pour a glass of cold milk (or anything your heart desires) and enjoy the crispy outside and tender inside a pie... what flavor I got? Lemon? And now look... the strawberry And apricot something as well! Mmmmmmm, raspberry...! There are still? So, now you home, the kitchen is open, and let them compete for the most delicious! )))
What you need more arguments...? )))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.