Description
Most popular Korean dish, without it the Korean table, not the table. There are lots of recipes Kim Chi, and this is the easiest.
Ingredients
-
Cabbage
1 plug
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Chili
1 piece
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Peppers red hot chilli
1 Tbsp
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Garlic
6 tooth
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Coriander
1 Tbsp
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Salt
-
Pepper
4 piece
Cooking
Cabbage to wash, cut into 4 pieces
Put cabbage in a saucepan, in boiling water, add 4 tbsp of salt, mix, fill rasol (cold) in a saucepan with cabbage, cover it and put on 2 days in a warm place
Pepper wash, remove seeds, cut into 8 pieces, peel the garlic, chili with semianov
All this will be twisted in a meat grinder or a blender, add Chol, chili pepper red, cilantro (all to taste)
Kale stood there for 2 days, then wash it with cold water
Put on gloves and put some cabbage kankichi (seasoning, which we prepared)
Bon appetit!
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