Description
This salad tasted with a friend and she tried it in a cafe, hence the name. Very juicy and tender.
Ingredients
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Chicken liver
300 g
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Cabbage
1 plug
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Mushrooms
200 g
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Chicken egg
3 piece
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Tomato
1 piece
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Lemon juice
-
Seasoning
-
Salt
-
Mayonnaise
2 Tbsp
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Vegetable oil
3 Tbsp
Cooking
This products needed for the salad.
Thinly slice the liver and overcook minced it together with mushrooms in vegetable oil for about 6 minutes on high heat.
Add seasoning for salad.
Thinly shinkuem cabbage.
Grind the cabbage with salt, add a few drops of lemon sauce (juice).
Cut boiled eggs.
Cut into strips the tomatoes.
All mix, dressed with mayonnaise.
Spread the salad on a leaf of cabbage. On top decorate with a sail from the bottom of the leaf, secured with a toothpick.
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