Description
Very very tasty recipe of chicken. Some Housewives think that chicken breast meat turns out dry, I completely refute this opinion, juicier and tastier cooking the chicken fillet is not met, the meat is so tender, just melts in your mouth.
Ingredients
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Chicken breast
4 piece
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Onion
1 piece
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Garlic
4 tooth
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Seasoning
2 Tbsp
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Broth
2 cup
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Cream
1 cup
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Lemon
1 piece
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Parsley
3 Tbsp
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Butter
30 g
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Red sweet pepper
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Olive oil
2 Tbsp
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Black pepper
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Flour
1 Tbsp
Cooking
Chicken fillet wash, dry paper towel, cut lengthways into 2 parts.
Season with salt and pepper.
In a frying pan with a thick bottom, heat olive oil on medium heat fry the fillet with 2 sides literally 1.5-2 minutes. Roasted fillet to shift in a bowl, cover with a lid.
In the same pan fry the chopped onion until transparent.
While fried onions, prepare broth, cream, mustard pickle Maggi, red pepper, cloves of garlic flattened with a knife, butter, 1 - 2 tbsp flour
Mix all the ingredients with the broth, stir and add to the onions. Bring to boil and cook on slow heat for 10-15 minutes, not forgetting to stir the sauce.
Chop the parsley, mix with lemon juice
Chicken fillet put in a refractory form, add the sauce to the filet was lightly covered and the lemon juice and parsley. Put in a well-heated oven 180* for about 6-8 minutes
Take the finished dish from the oven, let stand 5 minutes and serve
The perfect chicken breast is ready. And time spent a little, and a great result cooking chicken!
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