Description
A very long time I have posted this recipe, but no photo. Corrected. Very tasty eggplant. In any case, who tries, is sure the recipe asks.
Ingredients
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Eggplant
2 piece
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Tomato
3 piece
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Garlic
4 tooth
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Sugar
-
Greens
0.5 coup
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Olive oil
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Salt
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Black pepper
Cooking
This is our main products.
With the eggplants, remove the peel in strips. Cut into 4 parts in length, but not to the end!
Fry in olive oil.
Tomatoes, remove the skin, chop finely.
Add the tomatoes to the eggplant and continue to fry on slow fire. Close the lid so that the tomatoes have released juice.
Garlic finely chop, add to the eggplant. Salt, pepper, sugar. After 5-10 minutes the dish is ready. The eggplant should be soft, and tomatoes to soft after boiling and drain the juice.
Before serving, sprinkle with finely chopped greens.
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