Description
Cooked very quickly, from ingredients almost always in the fridge - so perfect for an emergency meal...
Ingredients
-
Canned fish
2 can
-
Mayonnaise
250 g
-
Chicken egg
4 piece
-
Flour
4 Tbsp
-
Leavening agent
1 Tbsp
-
Dill
Cooking
canned fish mash with a fork
dill finely chop
beat 4 eggs
with mayonnaise
flour
and baking powder
in the end, add the dill, stir
form grease fat
spread half of the dough
spread over dough fish
on top of the remaining dough and into the oven for 40-60 minutes at 180-200g.
ready to pull out, cool
remove from the mold, Bon appetit
Не стыдно горелый пирог показывать?!
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