Description
This recipe was born by accident. Decided to make another salad, but it was not the right products. Had to get out, to replace and add... the result is, as they say, what happened! Before I put your favorite salads my husband and friends... And this is my favorite salad, which I humbly called your name...
Ingredients
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The chicken legs
2 piece
-
Corn
1 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Crackers
1 pack
-
Mayonnaise
100 g
Cooking
Onion cut into half rings and pickle (marinade: in a glass of water - one teaspoon sugar and salt, half a teaspoon of acetic acid (70 percent), leave for half an hour.) Chicken finely chop.
Carrots wash, peel, grate on a grater for Korean carrot. You can use Korean carrots, but raw I like.
Add corn, croutons, pickled onions, mayonnaise. Add salt to taste, stir. All!
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