Description
Warm eggplant salad as a separate dish, a great side dish for fish and meat.
Ingredients
-
Eggplant
1.5 kg
-
Garlic
4 tooth
-
Spices
-
Bread crumbs
0.75 cup
Cooking
Need small eggplant ( for lack of a you can use regular, but these taste different). About three quarter Cup of bread crumbs garlic to taste fresh herbs ( different herbs a little marijuana,marijuana) and salt
Eggplant swill,according to the mode in half,add salt, cook garlic and spices
In the pan pour 2-3 tablespoons of oil ( eggplant do not let all the drink), and while the oil is cold put the pot heated
Put washed the salt from the eggplant
as soon as the aubergines will reach the desired condition, about that color
add chopped garlic, and salt and pepper to taste
cook until cooked eggplant, it is still about 4-5 minutes, add the breadcrumbs and herbs,
in principle, the dish is ready
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