Cake "bird's milk" on the agar

Description

I managed to buy agar-agar, of course, the first thought - cake "bird's milk". Scrolling through the Internet, found the author of Cadena. For which she thanks a lot!!! Cake really like the "bird's milk" from my childhood.

Ingredients

Butter

350 g
Sugar

500 g
Flour

140 g
Chicken egg

2 piece
Egg white

2 piece
Citric acid

0.5 tsp
Agar-agar

2 tsp
Water

140 ml
Condensed milk

100 g
Vanilla

1 pinch
Chocolate milk

75 g

Cooking

Cakes: 100g. butter room temperature vzbit with 100 gr. sugar. Add two eggs and beat until the sugar is dissolved. Add the flour and mix well with spatula. On paper (for baking) to paint circles in diameter forms. Divide the dough into two pieces, spread in a circle and bake two Korzh.

Cakes bake 10 minutes at 230 gr. Cool on paper.

First the cream: butter room temperature vzbit with condensed milk, add vanilla and set aside.

Agar soaked in 140 ml of water for a few hours. The water with the agar and bring to boil (on low heat), stirring constantly with a spatula. Boil for a minute.

Add sugar. Over medium heat, stirring constantly, bring to a boil.

The syrup should increase in volume, will appear white foam. Remove from heat and cool to 80 degrees.

Chilled proteins vzbit in the stable foam, add citric acid and beat until rigid peaks. In proteins pour a thin stream of hot syrup. The mixture should increase in volume.