Description
Very useful vitamin and interesting taste! Sweet candied carrots in a sweet and sour vrapcici...
Ingredients
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Carrots
1 kg
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Lemon
1 piece
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Sugar
1 kg
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Water
1 cup
Cooking
Carrots wash, cook, clean and beautifully cut. Sprinkle with sugar.
With lemon to remove with a sharp knife zest, pour over it boiling water and cut into small cubes. Continue to cook the peel in sugar water for 1 hour.
The remaining lemon, cut into thin rings, prepared carrots pour over the syrup and boil until, until the carrots will not become transparent and the syrup thickens.
I cooked for about an hour. That's how much came out of it.
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