Description
It turns out very tender, juicy dish, with the aroma of baked cheese. The toppings you can think of any, for example, a red fish or mushrooms... Husband said that is very similar to lasagna.
Ingredients
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Carrots
1 piece
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Onion
1 piece
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Tomato
2 piece
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Mayonnaise
100 g
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Tomato paste
2 tsp
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Yogurt
5 Tbsp
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Pita
4 piece
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Cheese
300 g
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Chicken fillet
700 g
Cooking
Cut chicken meat into small pieces and fry until cooked
Fry chopped carrots and onions
While everything is roasting, prepare sauce. To the mayonnaise add the tomato paste or ketchup, and yogurt - to the consistency of liquid sour cream
Grate cheese on a coarse grater
Prepared chicken, roasted onions and carrots grind in a blender or finely chop with a knife
Put a sheet of lavash on a baking sheet, grease sauce, put a layer of chicken, then another pita + sauce + grated cheese, then pita bread + sauce + tomatoes and povtoryau two more layers, finishing with cheese
Bake in the oven at 180 degrees for 20 minutes. Just out of the oven
But in the form of a cut
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