These scones are structurally very similar to Armenian lavash or Mexican tortillas! Of course, Armenian lavash at home to cook not because you need a special technology and furnace, and they must be fresh (water and flour), and Mexican tortillas – tortillas. But they are so similar. ... Try to cook is not difficult! Soft, elastic, won't crack - well, right, the pita bread only....
To prepare the ingredients for the recipe.
The yogurt slightly warm to warm (room) condition (do not overheat to hot!).
Add remaining ingredients and knead the dough so that it doesn't stick to hands (if necessary, add a little flour). The flour should be sifted through a sieve, to enrich it with oxygen.
Remove the dough in a warm place for 30 minutes, cover with a towel. Punch down dough again. Cutting off a piece, roll the dough into a small pellet with a thickness of about 1 mm (the thinner, the better).
Bake on a dry! frying pan over high heat.
Baked very quickly, for 10 seconds on both sides (if you roll thinly enough, bake for another 5-10 seconds).