Description
I think these tender popovers with flavored cheese-mushroom cream will not leave anyone indifferent! And of course they will find place on Your festive table! Come on in, help yourself!
Ingredients
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The dough is flaky yeast
1 pack
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Cheese
170 g
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Sour cream
200 g
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Mushrooms
200 g
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Onion
3 piece
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Butter
50 g
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Vegetable oil
1 tsp
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Salt
-
Black pepper
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Greens
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Chicken egg
1 piece
Cooking
Start with the filling. The mushrooms and onions to chop. Mushrooms can take any, I had canned mushrooms.
Fry them to a nice brown colour in butter and set aside to cool.
Cheese, I "Belfort" Belebeevsky MK, grate on a fine grater. What is this cheese delicious, refined taste.
Now for the test. It can be prepared by, but I did not bother and took the package regular puff. Defrost the dough, divide into 12 equal pieces, roll out each piece into an oval, sprinkle with cheese, turn in half in length and twist rolls (as pictured)
Put rolls in greased with vegetable oil form and leave for half an hour for proofing. Form I 24 see
Meanwhile, the mushrooms and onions have cooled, add to them grated cheese and sour cream. Mix well. If it is very thick, you can dilute the cream or milk, if you have nothing to add just some water.
Salt, pepper (you can add your favorite spices), add the finely chopped greens stir again.
Put our cream on the middle of the form, grease the buns with egg and put in oven preheated to 180C-190C for 40 minutes.
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