Description
The recipe for this cake found on an American website. Author pie wrote that it was an incredibly delicious cake, a photo of the finished dish I was immediately attracted! Yes, that cake in the original he was called "Scottish fold spiral cake." As cakes on a yeast-based, I have never met, I would be pie. The recipe is not complicated, but time, a little cooking and preparation will take. The result is stunning! Cap of fragrant caramel will not leave anyone indifferent!!! For the recipe thank you American girl named Monica! This recipe I want to Express my love and acceptance to all users of the website "cook& amp;quot; and its organizers!
Ingredients
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Flour
500 g
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Milk
320 ml
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Butter
50 g
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Yeast
1.5 tsp
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Sugar
1 Tbsp
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Vegetable oil
1 Tbsp
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Butter
60 g
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Brown sugar
0.5 cup
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Honey
2 Tbsp
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Butter
30 g
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Vegetable oil
2 Tbsp
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Cinnamon
1 tsp
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Nutmeg
0.5 tsp
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Ginger
0.25 tsp
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Honey
1 Tbsp
Cooking
All the ingredients for the dough, load in the bowl game. The dough I kneaded on the "basic dough". So, anyone have a HP proceed as follows: Take a basin, dilute it in warm milk yeast, add the sugar and give a little to friends. Add flour, vegetable oil, butter room temperature and knead the dough. Cover the dough with a towel and leave for proofing in a warm place for 1-1,5 hours. Then punch down dough and start forming.
While the dough rises, you need to prepare the caramel. In a skillet or pan place all ingredients for the caramel and heat on medium heat.
When the mixture starts to puff and bubble, remove from heat.
Cooked caramel you pour into the baking dish. This mass may solidify, but that's okay, when she's baking again it will start to melt. And here I want to note one IMPORTANT STEP of the baking dish, take a whole (not split) and preferably with high edges, as when baking, the caramel will try to escape. If You have a form with high sides, to prevent leakage of caramel on brass cupboard and further burning, you need to insure and for the form to put an empty baking dish-larger.
Next, prepare the filling. You need to melt the butter, add vegetable, cinnamon, ginger, nutmeg and honey. Mix well. This mass we will apply a culinary brush on the dough.
Next, roll the dough into a rectangle. Using pizza cutter, cut into strips with a width of about 5 cm. with Brush, apply a spicy stuffing.
The dough turn a snail (spiral), and put in a baking dish on the cooled caramel.
Generated cake, so that he was where to rise. The top of the pie need to pin down, for uniformity. Let rise in a warm place for 20 minutes.
Bake in a preheated oven to 180 degrees, 25-30 minutes. After baking, immediately turn cake onto a plate. Do this very carefully as the caramel is liquid and hot. IMPORTANT! do not give the cake to cool in the form, otherwise the caramel will harden and the cake will stick and it will not get it.
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