Description
Simple to prepare, beautiful on the table, delicate flavor
Ingredients
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Pita
10 piece
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Chicken
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Greens
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Chicken egg
1 piece
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Butter
100 g
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Curry
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Garlic
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Salt
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Onion
1 piece
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Sour cream
Cooking
Cut into thin and small greens, I had a sorrel, parsley, cilantro, green onions, added salt, curry and garlic.
boil chicken
To scroll through a meat grinder (large grid) after played 1 onion. Fry first the onions, after chicken meat.
For the sauce: sour cream + mayonnaise (50-50), 1 egg, mix well.
Melt the butter.
begin to assemble the pie
The form from the bottom greased with butter, cover with lavash bread, smear butter sauce, put the herbs.
Put them back oiled pita bread, smear on the greens sauce
Put the greens, and so alternately. Three layers of greenery, in the middle of the minced chicken, again 3 layers of green. The principle is. But I had green only 2 layers, as did the bottom one (with greens), 2 with meat.
The final layer 2 pita oil
And the rest of the sauce to distribute the "Scraper" on the top.the frame, trim the edges. As always, love the barberries, sunflower seeds sprinkled on top. Put in the oven for 15-20min. to redness crust. The top was decorated with cheese curd "Almette" and tomatoes. Bon appetit!!! :D
[url=http://www.povarenok.ru/images/users/18_07_09/187891.jpg][img]http://www.povarenok.ru/images/users/18_07_09/small/187891.jpg[/img][/url]
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