Description
I offer you a family recipe lean yeast dough in the rice broth. Pastries from this dough turns out white, soft and insanely delicious. This time from this dough I baked a cake "Lucovnik", which was always the cook in the post, however, the form I've changed a bit according to your taste.
Ingredients
-
Figure
0.5 cup
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Water
3 cup
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Flour
3 cup
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Sugar
4 tsp
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Salt
1.5 tsp
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Vegetable oil
100 ml
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Onion
1 kg
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Yeast
2 tsp
Cooking
For rice-water we will need half a Cup of rice. Rice well rinsed, to clean water.
In boiling water (3 cups) add the rice.
Cook until the rice is well boiled, turn to mush.
The broth is drained. I do it through a colander, rubbing the rice well with a spoon. The broth turns out like jelly. (Rice is not used in a decoction to need all the liquid from it, so it is a good "squeeze").
The broth comes out exactly one Cup, and leave it to cool to room temperature.
At this time, prepare the filling: onion peel and crumble.
Fry in vegetable oil until Golden brown. Salt can pepper - the filling is ready.
The dough I trusted bread machine, but you can manually. Of these products knead a soft dough (mix yeast with flour, add sugar, congee, vegetable oil (2 tablespoons) and salt), leave to rise in a warm place until the dough increases in 2 times.
Divide the dough into 3 parts.
One portion of the dough roll out the layer.
Lubricate the onion filling. To do the same with the other two pieces of dough. The filling can be any, even just grease and sprinkle with sugar - very tasty.
Then cut the stacked cakes into 16 parts.
And from every segment twisted roguelike.
In separable form (in any) put our bagels.
Set the delay to 30 minutes. Bake until ready at a temperature of 180 degrees.
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