Description
Tomatoes harvested in several ways, and cherry doing the only way. A marinade based on soy sauce gives the tomatoes a spicy touch and light spiciness.
Ingredients
-
Cherry tomatoes
500 g
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Garlic
2 tooth
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Olive oil
1 cup
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Soy sauce
2 Tbsp
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Salt
1 tsp
-
Sugar
1 Tbsp
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Chili
1 piece
-
Allspice
2 piece
-
Carnation
2 piece
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Vinegar
1 tsp
-
Bay leaf
1 piece
Cooking
In sterilized jars to put allspice, cloves, chili rings, garlic, put the tomatoes.
Pour boiling water, leave for 10 minutes, then drain the water.
Make a marinade. Mix the oil, soy sauce, sugar, salt, bring to a boil.
The soy sauce I took TM Cccamp.
Pour boiling marinade the tomatoes and add 1/2 tsp of vinegar directly into the jar. Roll up.
Bon appetit!
Неудачный рецепт
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