Description

Cake
Dear cooks, today I want to share with you a recipe that, frankly, struck me to the core. The fact that this is, in fact, the cupcake on the water. Maybe someone is familiar with this technology, but like I see for the first time. The dough is usually added sour cream, milk, yogurt and kefir, but the water, and with such stunning results? The cake turned out airy, almost weightless, he long does not get stale, it's a miracle! Since it is economical, popular recipe, cupcake "one penny", then I called him after the medieval coins, which in the Czech Republic began to be minted in 1300, when king Wenceslas II and which was in Vogue until 1547

Ingredients

  • Flour

    250 g

  • Sugar

    200 g

  • Sunflower oil

    150 ml

  • Water

    150 ml

  • Chicken egg

    4 piece

  • Leavening agent

    12 g

  • Cherry

    1 cup

  • Powdered sugar

    2 Tbsp

Cooking

step-0
First a little history. The Prague Groat, a silver coin weighing about 4 grams was one of the most popular in medieval Europe and during its existence, had a different price. For example, in the XIV century the horse was asked for 250 pennies, and then its value gradually decreased. But enough historical digressions, let's go to taste the wonderful cake!
step-1
Separate the yolks from the whites. Beat egg whites to thick peaks, to postpone them until the side.
step-2
Beat egg yolks with sugar until frothy.
step-3
Not stopping to whisk, add in the egg yolks sunflower oil and water. Add the flour and baking powder.
step-4
Add the whites, stir gently. The dough as for pancakes.
step-5
In form, greased and floured, place half of the dough, sprinkle the cherries. If you use frozen cherries, then it must be defrosted.
step-6
Cherries spread the remaining half of dough.
step-7
Bake in a preheated oven at 180 degrees for 45 minutes. The finished cake remove from oven and allow to cool.
step-8
Remove the cake from the form and sprinkle with powdered sugar.
step-9
Before such a lure no one can resist! The magical structure and transcendent tenderness, mmmm... delicious!
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