Description
Neeeeeeext.. Yeah, that's what the word came to my mind when I tried this salad. Very tasty salad, even the youngest daughter liked it. Done once or twice...
Ingredients
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Beets
2 kg
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Zucchini
2 kg
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Onion
1.5 kg
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Vegetable oil
1 cup
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Sugar
2 cup
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Salt
2 Tbsp
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Vinegar
1.5 cup
Cooking
Young zucchini on a grater. I use the Korean grater, very much-nice work.
Boiled beets are also three.
Chops up onions.
Since I recently became a happy owner of the cauldron, I now cook everything in it. Pour the oil heats up, fry onion until Golden brown, add salt, sugar, vinegar, then lay the zucchini and beets and all simmer 15-20 min stirring occasionally. Arrange in banks, spin and heat.
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