Description
In this ice cream, my husband fell in love at first spoonful about 10 years ago. It's incredibly delicious, but melts very quickly. And the taste... the taste of creme brulee, husband and didn't believe that ice cream on the basis of kvass. Cool leavened ice cream. And because it melts quickly, a chic milkshake at Your service!
Ingredients
-
Brew
250 ml
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Yolk egg
3 piece
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Sugar
100 g
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Vanilla sugar
20 g
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Cream
250 ml
Cooking
To measure the exact number of brew.
Pour the brew in the pot.
Bring to boil and cook on minimum heat for 3 minutes.
RUB the yolks with plain and vanilla sugar.
Grind white.
Not stopping whipping, a thin stream pour in the heavy cream.
The egg-cream mixture to pour into a weakly boiling brew, stirring all the time.
Not stopping to bother to cook on medium heat for 1-2 minutes.
Remove from heat and cool.
Hermetically sealed container to put it in the freezer. Periodically to get the container and blend the contents of the immersion blender, to form crystals. Well, if You are a happy owner of the ice cream, all a lot easier. I have no ice cream.
Very tasty!
Only melts very quickly, but then this is a gorgeous milkshake. Simply chic!
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