Description
This recipe use about 3 years. It is useful due to the presence in it of seaweed and beets and it is very tasty. The taste is very fresh, full-bodied. The salad can be served as a diet and more nutritious version. Go to the light.
Ingredients
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Herring
1 piece
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Sea Kale
400 g
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Onion
2 piece
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Beets
400 g
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Vinegar
4.5 Tbsp
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Water
25 ml
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Honey
1.5 Tbsp
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Black pepper
0.3 tsp
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Vegetable oil
2.5 Tbsp
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Salt
1 tsp
Cooking
The time of marinating the onions in the recipe are not considered. Due to lack of time you can skip this step, but do I don't recommend it, as the pickled onion adds a delicious touch to this salad. Recipes marinating onions in my Arsenal at least 5 types. This technology is borrowed in a great recipe for "Rustic wedding salad". At the moment this is my favorite option. Chop the onion half-rings. Mix all ingredients for marinade, pour over onions and leave in the fridge for 8 hours. Further Mariani onion but better.
Boiled beets RUB on a coarse grater.
Herring fillet cut into cubes. Add the pickled onions and sea Kale.
Mix well. To coat the salad with mayonnaise or sunflower oil.
I like it with mayonnaise. Bon appetit!
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