Description
Very easy to prepare, no baking cheese cake, but very tasty!
Ingredients
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2 pack
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375 g
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450 g
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600 g
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60 g
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0.5 cup
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300 g
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1 Tbsp
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3 piece
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Cooking
Grind the biscuits, add condensed milk, mix well, put in the form (detachable), sprinkle with nuts
450 whip the cream, gradually add the cottage cheese and 50 g of gelatin (pre-soak, allow to swell, dissolve and allow to cool!)
Divide the cottage cheese into 2 parts, one add raspberry syrup and 10 grams of gelatine dissolved in the other and powdered sugar to taste!
Begin to lay the cheese mass from kornetika (I was in a hurry, put a spoon), from center to edge, alternating the colors. 2nd layer do the opposite, where the layer with syrup, stacked without him, etc. Put in the fridge to harden
Prepare ganache: bring cream to a boil, the chocolate to melt, mix, add oil, allow to cool, pour frozen cheese jelly
You can leave so you can decorate, hearts cut out of mastic. Apples cut on the slicer, I proverila in syrup, allowed to drain and twisted roses. Beginning with Bud
Added on each side of the leaf, from the syrup they stick easily
Enjoy the taste of raspberry! I have not had time to harden
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