Description
                    
                    
                        Very easy to prepare, no baking cheese cake, but very tasty!                    
                 
                
                    Ingredients
                    
                        
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2 pack
                                 
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375 g
                                 
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450 g
                                 
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600 g
                                 
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60 g
                                 
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0.5 cup
                                 
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300 g
                                 
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1 Tbsp
                                 
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3 piece
                                 
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                                                    Cooking
                                                
                        
                            Grind the biscuits, add condensed milk, mix well, put in the form (detachable), sprinkle with nuts                        
                     
                                    
                                                
                        
                            450 whip the cream, gradually add the cottage cheese and 50 g of gelatin (pre-soak, allow to swell, dissolve and allow to cool!)                        
                     
                                    
                                                
                        
                            Divide the cottage cheese into 2 parts, one add raspberry syrup and 10 grams of gelatine dissolved in the other and powdered sugar to taste!                        
                     
                                    
                                                
                        
                            Begin to lay the cheese mass from kornetika (I was in a hurry, put a spoon), from center to edge, alternating the colors. 2nd layer do the opposite, where the layer with syrup, stacked without him, etc. Put in the fridge to harden                        
                     
                                    
                                                
                        
                            Prepare ganache: bring cream to a boil, the chocolate to melt, mix, add oil, allow to cool, pour frozen cheese jelly                        
                     
                                    
                                                
                        
                            You can leave so you can decorate, hearts cut out of mastic. Apples cut on the slicer, I proverila in syrup, allowed to drain and twisted roses. Beginning with Bud                        
                     
                                    
                                                
                        
                            Added on each side of the leaf, from the syrup they stick easily                        
                     
                                    
                                    
                                                
                        
                            Enjoy the taste of raspberry! I have not had time to harden                        
                     
                                
                
                
             
            
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