Description
                    
                    
                        Filling chocolate cake with apricots. Cake without baking. Without spending much time. The competition "School time"                    
                 
                
                    Ingredients
                    
                        
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400 g
                                 
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700 ml
                                 
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100 g
                                 
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25 piece
                                 
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15 g
                                 
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8 piece
                                 
                                                    
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                                                    Cooking
                                                
                        
                            The cookies I took that, too, and take for tiramisu. It looks like so. Just know that the site has the recipe and bake it at home. But it's easier to replace to such cookies. Good selection of large                        
                     
                                    
                                                
                        
                            Prepare the sauce. Will break the chocolate and heated it together with the cream stirring constantly until the chocolate is dissolved and mixture becomes homogeneous. Then remove from heat and cool completely. Combine the cooled mass with the softened butter at room temperature and whisk (About 10 minutes )Until a thick stable foam                        
                     
                                    
                                                
                        
                            Cut the apricots into slices                        
                     
                                    
                                                
                        
                            Take a deeper form. (I normally make in the bowl)And cover it with cling film. Begin to lay out a layer of biscuits mixed with apricots part fill cookies again, and so forth                        
                     
                                    
                                                
                        
                            Filled out the form was Closed with cling film and put into the refrigerator for 3-4 hours. Then overturn the cake onto a plate                        
                     
                                    
                                                
                        
                            For decoration I whipped the cream with vanilla sugar                        
                     
                                    
                                                
                        
                            Decorate with whipped cream and slices of apricot                        
                     
                                    
                                
                
                
             
            
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