Description

Filling chocolate cake with apricots
Filling chocolate cake with apricots. Cake without baking. Without spending much time. The competition "School time"

Ingredients

  • Chocolate milk

    400 g

  • Cream

    700 ml

  • Butter

    100 g

  • Cookies

    25 piece

  • Vanilla sugar

    15 g

  • Apricot

    8 piece

Cooking

step-0
The cookies I took that, too, and take for tiramisu. It looks like so. Just know that the site has the recipe and bake it at home. But it's easier to replace to such cookies. Good selection of large
step-1
Prepare the sauce. Will break the chocolate and heated it together with the cream stirring constantly until the chocolate is dissolved and mixture becomes homogeneous. Then remove from heat and cool completely. Combine the cooled mass with the softened butter at room temperature and whisk (About 10 minutes )Until a thick stable foam
step-2
Cut the apricots into slices
step-3
Take a deeper form. (I normally make in the bowl)And cover it with cling film. Begin to lay out a layer of biscuits mixed with apricots part fill cookies again, and so forth
step-4
Filled out the form was Closed with cling film and put into the refrigerator for 3-4 hours. Then overturn the cake onto a plate
step-5
For decoration I whipped the cream with vanilla sugar
step-6
Decorate with whipped cream and slices of apricot
step-7
Enjoy your tea!!!
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