Description
Dried mushrooms and canned. Tasty and satisfying.
Ingredients
-
Mushrooms
300 g
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Onion
1 piece
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Carrots
1 piece
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Potatoes
5 piece
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Semolina
1 Tbsp
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Vegetables
-
Seasoning
-
Dill
-
Black pepper
-
Bay leaf
2 piece
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Sunflower oil
-
Salt
-
Water
1.5 l
Cooking
Chopped put potatoes in a pot of water (1, 5 liters), there is sliced mushrooms. Fry onions and carrots in sunflower refined oil. And also put in the soup.
Carefully pour in the soup semolina while stirring continuously to avoid lumps. 10 to 15 minutes allow to simmer.
Add all the spices, seasonings, salt, pepper... In the end, when it turned off the stove, add the dill.
To give the soup a little stand up. The soup fill with sour cream, because fried in butter. You can add unrefined, fragrant sunflower oil.
The soup is ready.
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