Glazed chicken wings with garlic sauce

Description

The secret is in the marinade. In this pre-marinated chicken wings gain a unique taste and aroma.

Ingredients

Chicken wings

1 kg
Soy sauce

4 Tbsp
Honey

1 Tbsp
Ginger
Vegetable oil

2 Tbsp
Garlic

3 tooth
Black pepper
Salt
Basil

Cooking

To cut wings at the joints. Mix all marinade ingredients, pour over wings and refrigerate at least 3 hours at night.

Lay wings on the baking sheet.

And put in the oven at a temperature of 180*C for 30-40 mins or until Golden brown.

At the same times 2 to water into the baking process with remaining marinade, if not enough marinade, you can collect the extracted juice by tilting the pan with one hand.

Serve with garlic sauce, for which in equal proportions to take the sour cream and mayonnaise, add the crushed garlic cloves and herbs that you love. Bon appetit!!!

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