Description
Delicious, fragrant, thick soup with vegetable and Turkey broth.
Ingredients
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Potatoes
7 piece
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Figure
100 g
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Turkey
350 g
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Assorted vegetable
500 g
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Tomato sauce
200 g
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Onion
2 piece
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Carrots
1 piece
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Flour
1 Tbsp
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Broth
3 l
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Seasoning
1 tsp
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Spices
-
Sunflower oil
5 Tbsp
Cooking
Heated the pan with oil. Put chopped carrots and onions. Poured tomato sauce.
Put the flour and spasserovat.
In a pot poured the broth in which the cooked Turkey breast and vegetable. Brought it to a boil, put the broth chopped potatoes.
Have casserole vegetable mixture.
Spasserovannye in sunflower oil carrots, onions and vegetable mixture transferred into the broth.
10 minutes until cooked soup put the rice and put the diced Turkey breast. In the end, poured the spices and seasonings. Soup should stand for some time to the broth took all the flavors from the spices. After standing the soup will be thick.
The soup is ready, serve with greens.
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