Description
Macaroni salad with a pleasant, slightly sharp taste.
Ingredients
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250 g
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1 piece
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1 tsp
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-
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6 Tbsp
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2 piece
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1 piece
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0.5 coup
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100 g
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Cooking
Boil the rice. To keep them warm.
From half of a lemon squeeze the juice, mix it with mustard, pepper, salt. Add sugar to taste (I added 1 tsp) and constantly whisking, pour in vegetable oil
Slice the onions and cucumbers small cubes, dill grind. Combine all with rice. Pour the rice dressing and leave for 5 minutes.
The fish slice. Dish to heat in the microwave (for 30 seconds), put them on salad, put the salad on the fish. Garnish with lemon and sprigs of dill. Serve the salad warm. Bon appetit!!!!
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