Description
Very simple.. quick and tasty.. Wonderful soup for the upcoming cold weather and a great first dish for the kids and their moms to watery and kids to feed and time to prepare to spend quite a bit of tasty broth with egg, herbs, seasoning, sliced meat and crackers.. America will not open, BUT suddenly someone come in handy... we like this soup very much and with the onset of cold weather he often appears on our table
Ingredients
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Broth
1.5 l
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Chicken egg
1 piece
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Dill
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Crackers
Cooking
For the broth: slice any beef - 100g carrot - 1/2pc onion - 1/2pcs cilantro, parsley, Basil, dill, three sprigs salt and pepper to taste egg, whisk together with chopped dill
Broth pour into a small saucepan and bring to a boil, pour the egg into the broth, stirring constantly with a whisk
Bring to a boil and switch off
Pour into a plate, decorate with marcovicci (from the broth), put small pieces of meat and a handful of crackers on a plate and a Pleasant appetite! :) PS the egg mass floats on the plate, forming a sort of omelette, and crackers, if you throw in the plate does not sink, and the soup disappears in the blink of an eye
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