Description
Dear cooks, today I vitamin, vivid, delicious salad! It is easy to prepare, healthy, balanced flavor, perfect for many second courses. Help yourself!
Ingredients
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Beets
2 piece
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Sauerkraut
100 g
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Pickled cucumber
4 piece
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Onion
1 piece
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Black pepper
0.333 tsp
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Greens
5 sprig
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Vegetable oil
4 Tbsp
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Garlic
1 tooth
Cooking
Beets a good wash, dry, wrap in one layer of foil and bake in the oven at 160 degrees for 35-40 minutes. Allow to cool, remove the skins.
Cut into small dice. To prepare the butter, pepper
And the cabbage. Cucumbers cut into half rings.
Garlic and herbs are finely chopped. Onion cut into thin half-rings. If the onion is very bitter, it can be scalded with boiling water.
All the prepared foods to mix, add pepper, fill with oil, put in a salad bowl. Cooking time lettuce are subject to a time roasting beets.
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