Description
The cake baked for the first time, but liked it so much that pointed to himself as such - will cook again. Very tasty! You are all invited to tea, while still warm.
Ingredients
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Chicken egg
3 piece
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Sugar
2 cup
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Margarine
200 g
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Nuts
2 cup
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Sour cream
1 Tbsp
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Flour
1 cup
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Cocoa powder
1 Tbsp
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Leavening agent
0.5 tsp
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Condensed milk
1 can
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Butter
200 g
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Fruit
Cooking
RUB the yolks with sugar.
Put the softened margarine, and continuing to pound, add sour cream.
Mix the flour with the baking powder and cocoa.
Add the flour to the dough.
Carefully to enter whipped in a dense foam proteins.
Divide the dough into 2 parts, one to add 1 Cup of chopped nuts.
In other fruit compote (apples, peaches, pears). I had home canned apples.
Bake in the oven on medium heat for 2 Korzh, cool and cut each horizontally.
Cook condensed milk and whip with butter. Lubricate the cakes with cream, to lay down one upon the other, alternating the cake with nuts and cake with fruit. As he smeared the photo and forgot to do.
1 Cup walnuts coarsely crush and fry.
And pour hot punch (1/2 Cup sugar to melt in the pan, stirring constantly, until brown).
Sprinkle the top of the cake. This roasted sugar together with the nuts is something! I really liked the topping and the cake! Cook, you will not regret. Very tasty!!!
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