Description
Hello! Today, I want to regale You, dear cooks, tasty, fragrant and very beautiful (because of the presence of paprika) bread! You can use fermented baked milk, kefir, varenets, yogurt. For me, the most delicious and aromatic bread is used to make yogurt homemade milk, although other dairy products are the bread turns out very tasty.
Ingredients
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Flour
680 g
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Yogurt
280 ml
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Water
130 ml
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Yeast
2 tsp
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Vegetable oil
2 Tbsp
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Salt
2 tsp
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Sugar
1 Tbsp
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Paprika sweet
2 Tbsp
Cooking
Our products.
Put in the bucket of CPS all products according to instructions. Select the "native" mode, press the "Start" button. The loaf sizes - XL (my HP is at 600-700 g flour), the crust color - Dark.
Here's the bread we get at the end of the program.
Free the bread from the bucket, wrapped in a towel and let it cool down completely.
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