Description
Looking for something long and carefully, original pancakes, but this recipe won me over with its original unpredictability. The pancakes turned out made not a carrot, rather nutty, spicy flavor! Thank You Julia Vysotskaya!
Ingredients
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Carrots
300 g
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Chicken egg
1 piece
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Egg white
1 piece
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Flour
5 Tbsp
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Parmesan
3 Tbsp
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Cumin
0.5 tsp
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Cream
3 Tbsp
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Olive oil
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Spices
Cooking
To separate the egg yolk and white. Protein vzbit in foam.
Carrots grate on a grater.
Caraway seeds grind in a mortar.
Put the oven to preheat to 180*C. Add in carrots, egg yolk, Parmesan, crushed cumin.
Season with salt and pepper, add the flour, matzo (or crackers), mix, give a little brew.
Add the whipped protein.
Heat the olive oil. Carrot fry pancakes on both sides for 2-3 min.
Put the pancakes into a heat-resistant form. Bake in preheated oven for 5-7 minutes.
Serve warm, with sour cream.
"Oh, you women! You name - treachery!" (Shakespeare). ... dedicated to red-haired beauties of Shakespeare's time... and segodnyashnih days!
Bon appetit!
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