Description
Vegetable pancakes with minced meat - this dish is very simple. They are more hearty, tasty, and caloric than just a vegetable, so they can serve not only for Breakfast but also for lunch and even for dinner.
Ingredients
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Eggplant
1 piece
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Zucchini
1 piece
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Carrots
1 piece
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Onion
1 piece
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Potatoes
2 piece
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Garlic
3 tooth
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Soy sauce
2 Tbsp
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Minced meat
200 g
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Chicken egg
2 piece
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Black pepper
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Flour
3 Tbsp
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Vegetable oil
Cooking
Eggplant clean, cut slices, also slice the other vegetables: onions, carrots, potatoes and zucchini.
Vegetables to put in the bowl of a blender.
Grind vegetables in a blender.
To shift the vegetable mix in a bowl, add the soy sauce marinade Teriyaki TM "Kikkoman", black, ground pepper to taste and egg. Mix well.
Add in the vegetable mass of ground meat and chopped garlic and again mix well. Pour the flour and again mix well until smooth.
In a pan pour vegetable oil, heat it and put the prepared stuffing spoon in the form of pancakes.
Fry pancakes on medium heat until it will turn brown on both sides. Apply vegetable pancakes with minced meat in the form of heat. Bon appetit!
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