Knead the dough: kefir In room temperature, add baking soda, stir and wait about a minute while soda browseinterval with yogurt, you should see bubbles. Add sugar Pour in the oil. Gradually add the sifted flour.

Stirring occasionally, continue to enter the flour and spoon knead well the dough until smooth. You can use a mixer, but usually the lumps of flour are well sprung. Add the raisins. The dough was not too thick and not runny, thicker than for pancakes. All the dough is ready... Grease tins oil and fill them with the dough, not to the brim, leaving the place in tins to rise muffins (filled slightly more than half of the shape), the dough rises well. Put the muffins in a preheated 180C oven and bake for 25-30 minutes. Readiness check the match.

Take out the finished muffins, remove from the molds, it is better hot. Decorate cupcakes the easy sprinkle with powdered sugar.

Served to the table!

)