Description
I offer you my version of potato soup in Japanese. Soup it's filling and very tender, and butter croutons give it a special charm. Help yourself!
Ingredients
-
Potatoes
500 g
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Broth
500 ml
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Baton
4 slice
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Cream
100 g
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Butter
60 g
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Soy sauce
2 Tbsp
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Black pepper
0.25 tsp
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Salt
0.333 tsp
Cooking
Boil potatoes until tender in meat broth.
Grind in a blender, puree without lumps.
In the puree add cream and soy sauce Kikoman. Salt and pepper to taste. Add 40 g of butter. A pot of soup to put on minimal heat and, stirring constantly, dissolve butter.
In a pan, place a small piece of butter and on medium heat fry the slices of white bread (or loaf) until Golden brown. Bread slices cut into pieces. In a deep dish, pour soup and sprinkle with croutons.
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