Description
Risotto is not an Italian version of pilaf, and, especially, not rice cereal. Risotto is a very unusual dish and it is cooked special with special rice. View my version of cooking. The delicate flavor of Arborio rice, cheese, and tender of any beef will not leave you indifferent to this amazing dish!
Ingredients
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Figure
1 cup
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Onion
4 piece
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Beef
2 kg
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Chicken egg
2 piece
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Milk
1 cup
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Cheese
300 g
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Carrots
2 piece
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The Apium graveolens Dulce
2 piece
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Zira
1 tsp
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Salt
Cooking
Required products!
Cook the beef broth. After an hour add the onions, celery, cumin.
From the finished broth to remove the meat and cool. Cut the meat into pieces.
Fry the onion, add the grated carrots to overcook together.
Mix grated on a grater cheese, milk, 2 eggs, salt to taste.
Beat with a fork.
Add in cheese-omleto mixture, washed rice, meat, fried onions and carrots, 2 cups cooked hot broth.
Mix well.
Pour into a mold, greased and sprinkled with breadcrumbs. Bake in the oven for 50 minutes at 220*C.
Here's a handsome turned out!
Bon appetit!
Risotto is one of the favorite dishes in our family!
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