Description
These delicate chocolate-raspberry cakes will delight You and Your guests. Fast, beautiful and delicious! Try it :)
Ingredients
-
Dark chocolate
150 g
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Butter
60 g
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Jam
45 g
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Chicken egg
2 piece
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Sugar
50 g
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Flour
60 g
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Leavening agent
1 tsp
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Vanilla
-
Salt
-
Cream
15 ml
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Mint
Cooking
To prepare the dough. In a saucepan melt the chocolate and butter, stirring constantly, until smooth.
Beat eggs with sugar and vanilla until fluffy mass.
To combine beaten eggs and melted chocolate. Add the jam, mix well.
Pour the flour with the baking powder and salt, mix well.
Put the dough in the form laid with baking paper. Bake for about 20-25 minutes at 175*C. let it Cool.
For the ganache, mix melted chocolate, cream and jam. Cover the brownies with ganache.
Cut into squares. Decorate with a drop of jam and mint.
Bon appetit! :)
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