Description
In a season when it appears in the beds of potatoes, the time to prepare this salad. Vkusnogo, or rather, very very tasty!
Ingredients
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Potatoes
500 g
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Olives
2 Tbsp
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Capers
1 Tbsp
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Sauce
1 tsp
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Mustard
2 tsp
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Onion
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Vinegar
1 Tbsp
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Vegetable oil
2 Tbsp
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Salt
Cooking
Young small raw potato and rinse thoroughly with water.
Boil in salted water until tender. Drain the water and re-place the pot with potatoes on the fire, dry it for 30-40 seconds, shaking the pan over the fire.
Prepare black olives, pitted and capers. Olives cut into slices.
Make the dressing. Mix vegetable oil, soy sauce Cccamp, mustard, white wine vinegar.
Onions cut into half rings.
All ingredients mix in a bowl. Add salt and pepper to taste.
Pour the prepared salad dressing.
The salad is recommended to stand the clock, but for us it is impossible, and eaten immediately. Bon appetit!
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