Description
As one of those times when the soup is time-tested and brewed in a season many times. Often come to the cottage for dinner and need mega fast cook soup. If you have the broth, I have it usually frozen in such cases, it is good. But without the meat broth soup is great, hearty, flavorful... Pour plate?
Ingredients
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Figure
1 pack
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Beans
1 can
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Onion
1 piece
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Garlic
1 tooth
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Carrots
1 piece
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The Apium graveolens Dulce
1 piece
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Tomato paste
1 tsp
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Basil
1 pinch
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Salt
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Black pepper
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Vegetable oil
1 Tbsp
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Broth
1.5 l
Cooking
In a saucepan, heat the oil. Add the chopped half rings onion and chopped garlic. Then a couple of minutes, not frying.
Add the carrots, grated on a large grater and cut into pieces of a petiolar celery. Then a couple of minutes.
Add the tomato paste.
Add the canned beans, rinsed under running water.
Bag with rice to cut
Pour the rice to the vegetables, mix well.
Pour hot broth or hot water, season with salt and pepper, add favorite spices, Dov STI to a boil and simmer for 20 minutes, as long as the rice is cooked.
A thick rich soup can be poured on plates.
Bon appetit!!!
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