Description
I hasten to share the recipe tasty, easy to prepare and beautiful cake. Nothing complicated, basic products, but the result will please not only the family members over dinner, but guests during the party.
Ingredients
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Spices
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Chicken egg
2 piece
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Milk
1 cup
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Cheese
60 g
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Greens
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Carrots
1 piece
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Onion
1 piece
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Cabbage
200 g
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Minced meat
200 g
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Puff pastry
1 piece
Cooking
Puff pastry to get it out of the freezer and leave at room temperature. Cabbage finely chopped, onion and carrots cut into cubes.
In vegetable oil fry onions and carrots. Add the shredded cabbage. Saute until tender under the hood.
If you have raw ground meat, then add it to the onions and carrots, in front of the cabbage and fry until soft. I have some prepared liver mince pies after cooking, so I added it.
Stuffing mix, equalize in the salt, pepper and add chopped parsley. Remove from heat and cool.
The puff pastry roll in one direction to make a rectangle
Spread half of the filling, leaving a blank edge of the dough on the long side
The dough is rolled into a roll and cut into equal pieces. All to do the same with another layer of dough.
Form grease with oil, lay the sliced rolls.
Prepare the sauce - stir the eggs with the milk and put to them grated cheese
Fill the pie and put in the oven at 180 degrees for 45 minutes, until Browning and fully cooked.
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